Services & Solutions
SCIENTIFIC
ACCOMPANIMENT
Proposal submission support and project management for collaborative activites funded by the EU
Fresh Food Packaging Solutions
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Assistance with problems investigation and resolution.
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Identification of appropriate sources of information for a specific enquiry or project.
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Scientific reports analysis.
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Technical competence building through training and reports submission
Active identifying the suitable call for proposal, followed by contacting potential members, formulating and managing the research proposal according to the EU guidelines; proposal editing; budget; work package allocation etc.
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Financial and administration management,
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Work plan preparations and updates,
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Communication between partners, arranging and managing review meetings,
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Reports and payments distribution.
Extend products’ shelf-life without the use of chemical additives, preservatives, stabilizers or pasteurization.
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Innovative sono-chemical technique to develop coatings applied to plastic wrapping of fresh produce by killing bacteria generated in the food. Preliminary tests showed that a shelf-life was doubled as compared to the produce in the uncoated packages.